Affetto Di Casa

BEFORE YOU ORDER

How ordering works

Choose a dessert from our HSR Layout kitchen and order through the channel that suits you. Food is personal, and we would rather answer a question than leave you guessing.

Choose a bake from the current menu

Each product page shows its current listed price and portion. Availability can change, so please confirm the item with us when timing matters. Scoop cookies are baked fresh after orders from every channel; Matilda cakes are baked in small batches and need at least four hours before serving.

Order through Zomato or Swiggy

Many customers order through our Zomato and Swiggy listings. Check the current menu, service area, total and estimated time in the app before placing your order.

Order on our website

Add items to your cart, verify your email at checkout, choose Cash on Delivery and enter your address. The checkout checks supported Bengaluru pincodes. Submitting a request is not the final confirmation: our team will contact you about the order and delivery.

WhatsApp, pickup and delivery partners

You can contact us on WhatsApp or arrange a walk-in pickup from our HSR Layout kitchen. We can also discuss delivery through a partner such as Porter; that delivery cost is additional and charged at actual cost. Please confirm the item, total and timing with us first.

Timing, ingredients and keeping your dessert

If you need a dessert for a particular time, contact us before ordering. Matilda needs at least four hours after ordering. Our menu is eggless, but it is not gluten-free. We can discuss a custom gluten-free cookie request; please ask us about ingredients and preparation before relying on it for a dietary need. If you eat a scoop cookie later, warm it in an OTG or microwave. Keep Matilda cake, tiramisu and tres leches in a refrigerator or chiller if you are not eating them immediately. Ask our team how long to keep your particular dessert and for advice on brownies.

Tell us how it was

If a bite made you smile, or if something could have been better, please tell us. Listening and adjusting is part of how we keep learning.