Which eggless dessert are you in the mood for?

A scoop cookie is different from a regular cookie

A regular cookie is made to hold and bite. Our scoop cookie weighs about 90–100 gm and is baked fresh after an order in its own mould. Its top sets lightly while the centre stays soft, so the way to enjoy it is warm, with a spoon. If you want a handheld cookie, this is a different dessert; if you want a warm spoonful with a soft centre, start here.

For a dense chocolate bite, try a brownie

Our brownie collection is built around a fudgy chocolate texture. The classic dark chocolate brownie keeps the focus on chocolate; the Biscoff and Nutella versions add their own flavour to that base. The currently listed portions are 65 gm each.

For coffee and cream layers, choose tiramisu

The classic eggless tiramisu layers coffee-soaked in-house baked ladyfingers with mascarpone and cocoa. The Biscoff version brings Biscoff cream and crumbs into the same kind of layered dessert. Both are listed as 200 ml portions.

For a soft milk-soaked sponge, choose tres leches

Classic tres leches brings vanilla milk and cream to a soft eggless sponge. Rasmalai tres leches adds saffron and cardamom notes from the current menu description. Both are listed as 200 ml portions.

For a cake moment, look at the cake itself

Matilda is a dense chocolate cake with thick hand-swirled chocolate icing, listed at 250 gm. We bake it in small batches and refrigerate it before serving, so please allow at least four hours after ordering. The Mawa Pistachio and Carrot Walnut cakes lean toward different flavours and textures; their product pages give the current details. Choose for the person who will eat it, not for a label that sounds impressive.

Still unsure? Tell us what you like

Tell us whether you want a warm spoonable centre, a fudgy bite, coffee layers, a soaked sponge or chocolate cake. We will help you choose from what is available today. If an ingredient, allergen, delivery time or storage question matters, ask us before placing the order.